Oct 07 2026

Not all trans fats are bad, major review finds

A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats showed no meaningful harmful effects on blood fats in controlled trials and were not linked to higher rates of heart disease, stroke, cardiovascular death, or diabetes in long-term studies.

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From Science Daily • • 0

Oct 07 2026

Not all trans fats are bad, major review finds

A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats showed no meaningful harmful effects on blood fats in controlled trials and were not linked to higher rates of heart disease, stroke, cardiovascular death, or diabetes in long-term studies.

Read More

From Science Daily • • 0

Oct 07 2026

Not all trans fats are bad, major review finds

A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats showed no meaningful harmful effects on blood fats in controlled trials and were not linked to higher rates of heart disease, stroke, cardiovascular death, or diabetes in long-term studies.

Read More

From Science Daily • • 0

Oct 07 2026

Not all trans fats are bad, major review finds

A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats showed no meaningful harmful effects on blood fats in controlled trials and were not linked to higher rates of heart disease, stroke, cardiovascular death, or diabetes in long-term studies.

Read More

From Science Daily • • 0

Oct 06 2026

Goodbye joint replacements? Stanford scientists found a way to regrow cartilage and stop arthritis

Scientists have found a surprising way to regrow damaged knee cartilage by blocking a protein that becomes more abundant with age. In old mice, the treatment restored naturally lost cartilage and also helped prevent osteoarthritis after ACL-like knee injuries, while human cartilage taken from knee replacement patients began producing new, functional joint cartilage after exposure to the same inhibitor.

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From Science Daily • • 0